The Dino Rib | Big Boned Barbecue

One Rib. Doesn't Fit the Plate.

The Dino Rib is a massive slow-smoked beef rib — the dish people in Pensacola were texting their friends about before we even officially opened.

Low Heat. Long Hours. Dark Bark.

We smoke it overnight on wood until the bark sets deep and the bone pulls clean. No shortcuts — just fire, patience, and beef.

Read the Pensacola News Journal Story

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The Dino Rib | Big Boned Barbecue

One Rib. Doesn't Fit the Plate.

Low Heat. Long Hours. Dark Bark.

The Full Spread